Nov 032011
 


In earlier posts I have mentioned the importance of proper nutrition. Some of the information I provided has related to digestion. Today I want to focus on some digestive system facts. I believe that eating a nutritionally rich diet is only half of the battle. In other words, what good is putting the right stuff in your body if you can’t absorb it? Or worse yet, it may be causing harm. There are several mechanisms of digestion.  Lets get acquainted with them. Not only does food affect digestion, but digestion affects food. Let’s look at how they affect each other.

Digestive System Fact # 1 – Digestive Enzymes are Needed to Digest Food

So what do digestive enzymes do?

Digestive enzymes are used to break polymeric macromolecules down to the smaller building blocks that make them up. This is done in order for them to be absorbed into the body. Digestive enzymes are found in the digestive tract of humans. They are also found inside the cells. This is especially true in lysosomes where they function to maintain cellular survival. There are an array of digestive enzymes. These are predominantly found in the mouth, stomach and small intestine. There are enzymes present in the large intestines as well. Salivary glands produce enzymes in the mouth. Secretory cells produce enzymes in the stomach and the pancreas, Secretory glands produce enzymes in the small intestine. Enzymes are activated and deactivated by different PH levels. This causes different enzymes to be active at different points of the digestive track. Continue reading »

Sep 012011
 

Vegetables are a healthy food and a great source of nutrients. But do you know how to get the most out of the vegetables you are eating? Let’s talk about some facts that can help you.

Heat can destroy important nutrients. The more heat that is used, more nutrients are destroyed. There are different vitamins and enzymes found in fruits and vegetables and they are destroyed at different temperatures. When you use less heat, you destroy some of the nutrients but you still alter the perfect ratio that allows the human body to maximize the use of the fruits and vegetables. Enzymes are needed to break foods down for digestion. They are also very heat sensitive which leaves them vulnerable to temperatures above 100 degrees Fahrenheit. When the enzymes from the food are gone the body has to use its own which takes energy from healing processes. I speak more about the importance of enzymes in raw foods in the thoughts from other categories. Continue reading »

Aug 012011
 
raw milk image

There is a lot of untrue information about raw milk from cows. But what do you really know about milk in general? Processed milk (pasteurized, homogenized and/or fortified) offers very little nutrition and causes health complications. Raw milk (unprocessed) is the opposite of this and can be used as medicine. I am going to clear up the differences between the milk you can get at the store and the milk directly from the cow. Continue reading »