Sep 232011
 

There is a lot of medicine out there. But did you know that foods can cure some maladies? Wouldn’t you rather go to the supermarket than go to a doctor? Here is a list of health expert Joy Bauer’s favorite food cures on everydayhealth.com.

Alleviate Aches: Ginger

This pungent, spicy root contains chemicals that work similarly to some anti-inflammatory medications, so it has potential to help relieve arthritis pain. If you’re dealing with aching joints, try adding a hit of ginger to your menu every day. Getting your daily dose can be as easy as steeping a few slices of ginger root in hot water to make a delicious “tea.” Also try grating fresh ginger into stir-fries or stews, and adding fresh or ground ginger to smoothies, oatmeal, or a healthy muffin or fruit crisp recipe. Or nibble on a slice or two of crystallized ginger to satisfy a sweet craving after dinner. Continue reading »

Aug 042011
 
cow eating grass

Beef is a great source of amino acids, vitamins (A, B6, B12, D, E), and minerals (iron, zinc and selenium). The good fats in beef are source of energy and help with the absorption of the fat-soluble vitamins A, D, E, and K. It is important to know more about beef and how the cow is raised affects the beef you buy.

Grass contains protein, fiber, fat, is rich in vitamins, has a modest amount of carbohydrates and has no sugar (unfortunately our single stomach cannot digest this, but it probably tastes gross anyway). A cow has a 7 stage digestive system which is perfectly designed to break down grass and utilize all it has to offer. Continue reading »